Gag me.
Crystal and me and Sam are co-hosting the next cookbook club. I've been getting some pressure to announce the book (Katy) so here you go suckas... I just texted Crystal and together we made the decision to use Bouchon. We'd originally thought The French Laundry cookbook would be great but after some research and consideration decided to go with its less glamorous and more practical sister, Bouchon. Both books are by Thomas Keller (as are both restaurants).
Here is a link if you want to check out the book:
http://www.amazon.com/Bouchon
You can get it anywhere I'm sure but as always Tim will special order it for you if you need.
You know that field trip we discussed last time? Maybe we can all go to Bouchon and check out the digs... Just a thought.
We're still working out the date. Email to follow.
Love,
Shannon
